Not everyone wants to spend the holiday in the kitchen - why not take the cook in your life to the annual Easter Buffet at Catfish Bend instead?
With prime rib, baked ham and roast salmon plus a huge assortment of scrumptious sides and the Chef's Dessert Bar, it's impossible not to find your favorite holiday foods!
But don't wait - limited seating is available and spots fill up fast. Reservation deadline is April 17.
𝗦𝘂𝗻𝗱𝗮𝘆, April 20th.
𝗦𝗲𝗮𝘁𝗶𝗻𝗴𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗿𝗼𝗺 𝟭𝟭𝗮𝗺 – 𝟭:𝟯𝟬𝗽𝗺
Adults: $28.99 • Kids age 6-12: $12.99
Kids 5 & Under: 𝗙𝗿𝗲𝗲 𝘄𝗶𝘁𝗵 𝗽𝗮𝗶𝗱 𝗮𝗱𝘂𝗹𝘁
𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀: 𝗖𝗮𝗹𝗹 𝟯𝟭𝟵-𝟮𝟯𝟳-𝟭𝟮74
Limited Seating Available. Reservations Required.
𝗗𝗲𝗮𝗱𝗹𝗶𝗻𝗲 April 17, 2025. Dine in Only.
𝗠𝗲𝗻𝘂: Carve Prime Rib, Roasted Salmon in a Dijon Cream Sauce, Sliced Ham, Bacon, Sausage Links, Sundried Tomato, Egg White Frittata, Roasted Red Potatoes, Mashed Potatoes with Gravy, Macaroni & Cheese, Green Beans, Glazed Carrots, Spring Mix Salad with 3 dressings, Pasta Salad, Fresh Baked Rolls with Butter, Fresh Fruit, Assorted Danishes and Pastries, Chef’s Assorted Dessert Bar
For more information, visit:
Adults: $28.99 • Kids age 6-12: $12.99
Kids 5 & Under: 𝗙𝗿𝗲𝗲 𝘄𝗶𝘁𝗵 𝗽𝗮𝗶𝗱 𝗮𝗱𝘂𝗹𝘁
Catfish Bend Convention & Event Center
𝗦𝗲𝗮𝘁𝗶𝗻𝗴𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗿𝗼𝗺 𝟭𝟭𝗮𝗺 – 𝟭:𝟯𝟬𝗽𝗺. Limited Seating Available. Reservations Required.
𝗗𝗲𝗮𝗱𝗹𝗶𝗻𝗲 April 17, 2025. Dine in Only.
